Implementation and auditing of quality systems according to ISO 9001, ISO 22000, FSSC 22000, ISO 14001, BRC, IFS, GMP+, Global Gap and animal welfare standards

Training courses within the scope of above mentioned standards, including courses for internal auditors and Business Process Management System (BPMS) workshops

Second party audits of food manufacturing plants / suppliers, chain of stores / restaurants, distribution centers and animal welfare according to the Customer requirements

Translation of quality standards

Control of quality systems by our outsourcing including:

• establishing Food Safety & Quality standards based on suggestions and requirements of our Clients

• updating and systematic assessment of existing Quality and Food Safety systems' effectiveness (including internal audits)

• developing Clients' suppliers to the desired level of performance (following on corrective actions, increasing processes’ capabilities)

• management of suppliers' base and distribution chains in a scope of food safety and quality

• technical support related to EU legislation compliance and incident management

• monitoring of restaurants’ operational procedures according to food safety and quality requirements